Main Stage Schedule:

Main Stage Schedule:

11:30am to 1pm - Tumblehome - Tumblehome is a Baltimore based Rhythm & Blues/Rock cover band that has been together for over ten years.  They've planed in a wide variety of venues in the Baltimore area including Belvedere Square, Fells Point Fun Fest, Harbor Place, Boordy Vineyards, Ladew Gardens, along with multiple fundraisers, vineyards, and private parties.  

1:30pm to 3pm - The Scotch Bonnets - The Punky reggae rockers from Baltimore whose infectious energy keeps the party jumping all night, The Scotch Bonnets have been bringing the heat and the good-love vibe since their debut in 2009. The crew is fearlessly lead by singer-guitarist Kristin Forbes aka Lady Hatchet, whose tunes blend classic Jamaican groves with a funky fresh approach to American singer-songwriting. 

3:30pm to 5pm - The Crawdaddies - A band founded in 1995 on the premise of "why not, it might just work." The Crawdaddies sound that is unquestionably its own. The Crawdaddies are, Kraig Greff, accordion, piano and Hammond B3; Chris Huntington, vocals, guitar; Javier Rivera, vocals, washboard, acoustic guitar; Rod Gross, drums and Jay Turner, bass, vocals. 

5:30pm to 7pm - The 8 Ohms Band The 8 Ohms Band is a powerhouse lineup of players from all over the DC metro area. Bringing heaping doses of Horn Heavy Funk backing the vocals of I-Peace Unikue ! Drawing from diverse musical backgrounds, The 8 Ohms are known for blurring the lines between hard groove, funk, soul, reggae and a slight taste of DC's own go-go music. Regardless of the music, the energy is undeniable & the 8 Ohms are masters at keeping the dance floor moving! 

Cooking Demo TEnt Schedule

 

12:30 pm – Summer Cocktails - Join spirits specialist Marc Eber and learn how to create delicious bourbon and rum cocktails featuring Jim Beam Black and Cruzan Rum.

1:15 pm – Myth & Moonshine – Join Chef Kevin Cauthorne and learn the techniques of produce respiration, cooking tough cuts of meat beyond well done, how high heat develops flavor, highlighting his Slow Cooked Carolina Pulled Pork.

2:00 pm   –  Gourmet Eats with Chef Egg – Join local favorite, Chef Egg and learn how to prepare Pescado Vera Cruz.

2:45 pm – Wonders of World Wines with The Elephant – Join The Elephant's Sommelier - Jack Bettin - will explore how the taste and texture of a specific grape is shaped by the region of the world in which it is grown. He will discuss the similarities and differences of several varietals.  

3:15 pm – Summer Sangria with Banfi – Join Daniel Kyser with Banfi and learn how to create sensational summer sangria.

4 pm– The Art of Macarons- Inspired by their network cooking competition binge watching, Balti'Marons is a handmade macaron company started right here in Charm City bringing tasty bite size treats in fun flavors like Fruity Pebbles and Cookies & Cream.  They will share some tips and tricks of the trade in perfecting these desserts. 

4:45pm - Decadent Donut Tower with the Elephant - This dessert turns heads when walked thru The Elephant's dining rooms on the way to being presented to the lucky guests who ordered it. Pastry Chef Suzanne Haug will conduct a demonstration on to create this wow-worthy end of meal crowd pleaser. 

 5:30 pm– Dimitri Olive Oil –Join Dimitrios from Greek Super Foods, a local farmers’ market favorite and learn how to cook with extra virgin olive oil.

*Seats are first come, first serve